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Hotels and restaurants

Hotels and restaurants

Comfortable conditions increase the comfort of hotel and restaurant guests. With the right technical systems, the maintenance of the premises becomes easier, productivity increases and energy efficiency is improved.

Well-designed and maintained hotel and restaurant facilities invite people to enjoy

At Granlund, we design hotel and restaurant projects with respect to your vision and commercial concept. The suitable design and service package can always be customised according to your needs – whether the project is a new building, alteration of existing premises or improving the efficiency of property maintenance.

Energy-efficient and flexible design is future-proof

Our solutions always support the intended use of the premises, and they also take into account energy and cost efficiency from the point of view of business. Our MEP design and building automation designers take the requirements of the users and authorities into consideration. For example, in hotel rooms, properly designed and implemented energy-efficient ventilation maintains comfortable indoor conditions throughout the year.

Our kitchen designers support you in specifying and choosing technical solutions for diverse restaurant concepts – from fine dining to pop-up cafés. The growth and change needs of the future are also easy to implement, as our MEP design and kitchen design professionals always take the future flexibility needs into account.

Smart maintenance of premises and accurate repairs improve productivity

Only hotel and restaurant facilities with high use rates are profitable. With our property management system, Granlund Manager, the maintenance of premises is smooth from the points of view of the property manager and the hotel or restaurant guest.

With the comprehensive condition assessment, we determine the repair needs of the premises and prepare an annual repair programme. Energy consumption monitoring and electronic maintenance manual increase cost efficiency by helping to detect any issues early.

Responsibility is at the core from design to maintenance

We help our customers in enhancing energy efficiency and taking environmental issues into consideration throughout the lifecycle of the property. We also provide support in the drafting and implementation of environmental programmes.

Our experts make sure that the premise and their maintenance are designed with an eye to sustainability. For example, energy-efficient ventilation and heating solutions, timely maintenance and repairs significantly reduce the carbon footprint of the premises.

Hotel and restaurant users are increasingly interested in the sustainability of their choices. Environmental certificates, such as BREEAM, LEED or the hotel industry’s Green Key are, in fact, also an excellent too for communicating about environmental responsibility.

We carried out the MEP Design of more than 60 restaurants and cafés in the biggest shopping center of Finland, Tripla on a tight schedule. Our kitchen designers made it possible for the construction to proceed even though the tenants of all restaurant premises were not yet known. This made it possible for the construction project to proceed on schedule and avoid major alterations after the tenants had been confirmed.

Juho Lepistö, Head of Department, Granlund

Contact our experts

Juho Lepistö

Department Director, Project Development
Granlund Oy

Susanna Sairanen

Director, Customer Relations
Granlund Oy

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